Energy (joule) in Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled Calculator

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled there is 833 kJ of Energy (joule).


Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled

Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled are listed below.

Water 60.86 g
Energy (calorie) 199 kcal
Energy (joule) 833 kJ
Protein 29.31 g
Total lipid (fat) 8.24 g
Ash 1.55 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 21 mg
Iron, Fe 2.34 mg
Magnesium, Mg 22 mg
Phosphorus, P 240 mg
Potassium, K 189 mg
Sodium, Na 55 mg
Zinc, Zn 3.29 mg
Copper, Cu 0.13 mg
Manganese, Mn 0.028 mg
Selenium, Se 2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.13 mg
Riboflavin 0.43 mg
Niacin 7.89 mg
Pantothenic acid 0.46 mg
Vitamin B-6 0.14 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Vitamin B-12 2.58 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0.16 mg
Fatty acids, total saturated 3.58 g
10:0 decanoic, capric fatty acid 0.02 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.22 g
16:0 hexadecanoic, palmitic fatty acid 1.73 g
18:0 octadecanoic, stearic fatty acid 1.31 g
Fatty acids, total monounsaturated 3.22 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.17 g
18:1 undifferentiated 3.01 g
20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated 0.47 g
18:2 undifferentiated 0.31 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.14 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.03 g
Cholesterol 114 mg
Tryptophan 0.343 g
Threonine 1.254 g
Isoleucine 1.414 g
Leucine 2.28 g
Lysine 2.588 g
Methionine 0.752 g
Cystine 0.35 g
Phenylalanine 1.193 g
Tyrosine 0.985 g
Valine 1.581 g
Arginine 1.741 g
Histidine 0.928 g
Alanine 1.763 g
Aspartic acid 2.58 g
Glutamic acid 4.253 g
Glycine 1.431 g
Proline 1.229 g
Serine 1.09 g

Nutrients in Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled