Energy (joule) in Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled there is 833 kJ of Energy (joule).
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled are listed below.
Water
|
60.86 g
|
60.86
|
g
|
Energy (calorie)
|
199 kcal
|
199
|
kcal
|
Energy (joule)
|
833 kJ
|
833
|
kJ
|
Protein
|
29.31 g
|
29.31
|
g
|
Total lipid (fat)
|
8.24 g
|
8.24
|
g
|
Ash
|
1.55 g
|
1.55
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Calcium, Ca
|
21 mg
|
21
|
mg
|
Iron, Fe
|
2.34 mg
|
2.34
|
mg
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
Phosphorus, P
|
240 mg
|
240
|
mg
|
Potassium, K
|
189 mg
|
189
|
mg
|
Sodium, Na
|
55 mg
|
55
|
mg
|
Zinc, Zn
|
3.29 mg
|
3.29
|
mg
|
Copper, Cu
|
0.13 mg
|
0.13
|
mg
|
Manganese, Mn
|
0.028 mg
|
0.028
|
mg
|
Selenium, Se
|
2 µg
|
2
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.13 mg
|
0.13
|
mg
|
Riboflavin
|
0.43 mg
|
0.43
|
mg
|
Niacin
|
7.89 mg
|
7.89
|
mg
|
Pantothenic acid
|
0.46 mg
|
0.46
|
mg
|
Vitamin B-6
|
0.14 mg
|
0.14
|
mg
|
Folate, total
|
0 µg
|
0
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
0 µg
|
0
|
µg
|
Folate, DFE
|
0 µg
|
0
|
µg
|
Vitamin B-12
|
2.58 µg
|
2.58
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
Vitamin E (alpha-tocopherol)
|
0.16 mg
|
0.16
|
mg
|
Fatty acids, total saturated
|
3.58 g
|
3.58
|
g
|
10:0 decanoic, capric fatty acid
|
0.02 g
|
0.02
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.22 g
|
0.22
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.73 g
|
1.73
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.31 g
|
1.31
|
g
|
Fatty acids, total monounsaturated
|
3.22 g
|
3.22
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.17 g
|
0.17
|
g
|
18:1 undifferentiated
|
3.01 g
|
3.01
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.47 g
|
0.47
|
g
|
18:2 undifferentiated
|
0.31 g
|
0.31
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.14 g
|
0.14
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.03 g
|
0.03
|
g
|
Cholesterol
|
114 mg
|
114
|
mg
|
Tryptophan
|
0.343 g
|
0.343
|
g
|
Threonine
|
1.254 g
|
1.254
|
g
|
Isoleucine
|
1.414 g
|
1.414
|
g
|
Leucine
|
2.28 g
|
2.28
|
g
|
Lysine
|
2.588 g
|
2.588
|
g
|
Methionine
|
0.752 g
|
0.752
|
g
|
Cystine
|
0.35 g
|
0.35
|
g
|
Phenylalanine
|
1.193 g
|
1.193
|
g
|
Tyrosine
|
0.985 g
|
0.985
|
g
|
Valine
|
1.581 g
|
1.581
|
g
|
Arginine
|
1.741 g
|
1.741
|
g
|
Histidine
|
0.928 g
|
0.928
|
g
|
Alanine
|
1.763 g
|
1.763
|
g
|
Aspartic acid
|
2.58 g
|
2.58
|
g
|
Glutamic acid
|
4.253 g
|
4.253
|
g
|
Glycine
|
1.431 g
|
1.431
|
g
|
Proline
|
1.229 g
|
1.229
|
g
|
Serine
|
1.09 g
|
1.09
|
g
|
Nutrients in Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled